For the next few weeks I'll be posting Christmas Cookie recipes...hopefully you'll find these helpful. Here's Day one.
Chocolate Gingerbread Sandwich Cookies
Prep Time: 20 Min
Total Time: 1 Hr
Cookies3tablespoons sugar1roll (16.5 oz) Pillsbury® Refrigerated Gingerbread Cookies
1/4cup baking cocoaFilling
2cups powdered sugar1/4cup butter, softened
3to 4 teaspoons milk
User Rating: DIRECTIONS:
Heat oven to 350°F.
In small bowl, place sugar.
In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each flat, with smooth-bottomed glass dipped in sugar.
Bake 6 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy. Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies.
High Altitude (3500-6500 ft)
1 Serving (1 Serving)Calories 210(Calories from Fat 80),Total Fat 9g(Saturated Fat 3 1/2g,Trans Fat 2g),Cholesterol 15mg;Sodium 105mg;Total Carbohydrate 31g(Dietary Fiber 0g,Sugars 23g),Protein 1g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.
WW Points Plus 6 per cookie
Recipe Courtesy of Pillsbury